IMPACT OF NANOPARTICLES IN THE CULTIVATION MEDIUM ON THE VIABILITY AND STABILITY OF MICROMYCETES AFTER LYOPHILIZATION

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dc.contributor.authorTimuș, Ion
dc.date.accessioned2023-05-13T08:32:31Z
dc.date.available2023-05-13T08:32:31Z
dc.date.issued2022-09-29
dc.description.provenanceSubmitted by faureanu tanea (erika.bcu@gmail.com) on 2023-05-13T08:32:31Z No. of bitstreams: 1 108_14.pdf: 101080 bytes, checksum: f4e80028d58de8a9a9564dcf5dcc5065 (MD5)en
dc.description.provenanceMade available in DSpace on 2023-05-13T08:32:31Z (GMT). No. of bitstreams: 1 108_14.pdf: 101080 bytes, checksum: f4e80028d58de8a9a9564dcf5dcc5065 (MD5) Previous issue date: 2022-09-29en
dc.description.sponsorshipThe research was funded out within the project 20.80009.7007.09 (ANCD).en
dc.identifier.citationTIMUȘ, Ion. Impact of nanoparticles in the cultivation medium on the viability and stability of micromycetes after lyophilization. În:Life sciences in the dialogue of generations: connections between universities, academia and business community: conf.șt.naț., cu part.,intern. Ediția II. 29-30 septembrie 2022,Chișinău.CEP USM,2022,pp.108. ISBN 978-9975-159-80-7en
dc.identifier.isbn978-9975-159-80-7
dc.identifier.urihttps://msuir.usm.md/handle/123456789/10069
dc.language.isoenen
dc.publisherCEP USMen
dc.subjectnanoparticlesen
dc.subjectviabilityen
dc.subjectstabilityen
dc.subjectmicromycetesen
dc.subjectlyophilizationen
dc.titleIMPACT OF NANOPARTICLES IN THE CULTIVATION MEDIUM ON THE VIABILITY AND STABILITY OF MICROMYCETES AFTER LYOPHILIZATIONen
dc.typeArticleen

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