IMPACTUL FACTORILOR ALIMENTARI ȘI METABOLICI ÎN REPRODUCEREA INDUSTRIALĂ A PĂSĂRILOR

Abstract

For the economic efficiency of the poultry breeding industry, it is necessary to create and physiologically maintain the metabolism of the organism of the breeding flock according to the food variety. The main task of industrial poultry farming is the development and testing of bio logically active, economical and ecological feed substances that increase the reproductive pro perties and productivity of birds. One of the basic objectives in industrial poultry farming is to know, reveal and elucidate the biological, physiological and metabolic essence of the enhanced reproductive capacities of the parental stock. Thus, the effectiveness of industrial reproduction of birds is directly proportional to the development of technological, food and sexual disorders, which trigger interstitial metabolism dysfunctions. In this sense, great attention must be paid to the development and implementation of technologies capable of mitigating the consequences of metabolic dysfunctions. One of these approaches is systemic dietary, nutritional and pharma cological prophylaxis of metabolic disorders in birds of reproductive age.