History of use, importance and perspectives of Cuphea species [Articol]

dc.contributor.authorMihăilă, Victoriaro
dc.contributor.authorBrindza, Janen
dc.date.accessioned2026-11-12T10:12:32Z
dc.date.issued2025
dc.description.abstractCuphea P. Browne (Lythraceae J.St.-Hil.) comprises approximately 240–260 species that grow wild in the warm-temperate and tropical regions of South and Central America, as well as in the southern part of North America. The economic value of these plants is broad and multifaceted, with particular interest in their ability to synthesize and store oil (ranging from 16 to 42%) in seeds rich in capric, caprylic, lauric, and myristic acids. These oils are used in the production of laundry detergents, plasticizers, perfumes, pharmaceuticals, and other industrial products. Significant efforts have been made to adapt this genus to cultivation in temperate climates for the sustainable production of specialty oils. However, Cuphea species retain several wild-type traits such as indeterminate growth and flowering, seed shattering, deep seed dormancy, and the presence of viscous and glandular trichomes, which limit their agricultural potential. Various breeding strategies and modern biotechnological tools have been employed to mitigate these undesirable traits. One of the earliest milestones in the domestication of Cuphea species was the development of the PSR23 line, characterized by partial seed retention. The chemical composition, agronomic performance, disease resistance, and productivity of this line have since been extensively evaluated. This review provides an overview of the biology, distribution, and economic importance of Cuphea species. It also highlights the research history of the genus, including its taxonomic classification, morphological diversity, chromosome numbers, phytochemical profile, therapeutic potential, and progress in domestication.en
dc.identifier.citationMIHĂILĂ, Victoria and Jan BRINDZA. History of use, importance and perspectives of Cuphea species. Agrobiodiversity for Improving Nutrition, Health and Life. 2025, vol. 9, nr. 1, pp. 62-76. ISSN 2585-8246. Disponibil: https://doi.org/10.15414/ainhlq.2025.0007en
dc.identifier.issn2585-8246
dc.identifier.urihttps://doi.org/10.15414/ainhlq.2025.0007
dc.identifier.urihttps://msuir.usm.md/handle/123456789/22200
dc.language.isoen
dc.publisherSlovak University of Agriculture in Nitraen
dc.subjectCuphealat
dc.subjectfatty acidsen
dc.subjectsystematicen
dc.subjectmorphologyen
dc.subjectgermplasmen
dc.titleHistory of use, importance and perspectives of Cuphea species [Articol]en
dc.typeArticle

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