CINNAMON: POTENTIAL ROLE IN THE REDUCTION OF OVERWEIGHT, BLOOD GLUCOSE AND HYPERLIPIDEMIA AMONG TYPE 2 DIABETIC PATIENTS THROUGH NEUROHORMONAL REGULATION FROM HYPOTHALAMUS
| dc.contributor.author | Crivoi, Aurelia | |
| dc.contributor.author | Yaacoubi, Salex | |
| dc.date.accessioned | 2016-01-26T13:50:18Z | |
| dc.date.available | 2016-01-26T13:50:18Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | The purpose of this study is to systemize a neuro-physiological modification scopes that is related to regulate the obesity and food intake among diabetics type2. the plant cinnamon was examined in order to understand its influence upon beta pancreatic cells to secret insulin as well as to comprehend its effects upon leptin (which is secreted from adipose tissue) and on neuropeptide Y(a potent food intake) which participate in obesity. | en |
| dc.description.abstract | Scopul acestui studiu este de a sistematiza domeniile modificării neurofiziologice care este asociată cu regularea obezităţii şi aportul alimentar printre diabeticii tip 2. Planta „scorţişoara” a fost studiată pentru a înţelege influenţa acesteia asupra capacităţii celulelor β pancreatice de a secreta nsulin ă, precum şi pentru a înţelege efectele ei asupra leptinei (care este secretată din ţesutul adipos) şi asupra neuropeptidei Y (un aport crescut de alimente), care participă în mecanismul obezităţii. | |
| dc.description.abstract | ||
| dc.description.provenance | Submitted by Ala Corovai (dorogusa@rambler.ru) on 2016-01-26T13:50:18Z No. of bitstreams: 1 09.p.51-58_sum_81.pdf: 342861 bytes, checksum: 5d2fe02d337644d69896c95e66d7ae07 (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2016-01-26T13:50:18Z (GMT). No. of bitstreams: 1 09.p.51-58_sum_81.pdf: 342861 bytes, checksum: 5d2fe02d337644d69896c95e66d7ae07 (MD5) Previous issue date: 2015 | en |
| dc.identifier.citation | CRIVOI, Aurelia, YAACOUBI, Salex. Ginnamon: potential role in the reduction of overweight, blood glucose and hyperlipidemia among type 2 diabetic patients through neurohormonal regulation from hypothalamus. In: Studia Universitatis Moldaviae. Seria Ştiinşe reale şi ale naturii: Biologie. Chimie.Revistă ştiinţfică, 2015, nr 1(81), pp.51-58 | en |
| dc.identifier.issn | 1814-3237 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/280 | |
| dc.identifier.uri | http://studiamsu.eu/nr-1-81-2015/ | |
| dc.language.iso | en | en |
| dc.publisher | CEP USM | en |
| dc.subject | cinnamon | en |
| dc.subject | leptin | en |
| dc.subject | neuropeptide Y | en |
| dc.subject | scorţişoară | en |
| dc.subject | leptină | en |
| dc.subject | reglare neurală | en |
| dc.title | CINNAMON: POTENTIAL ROLE IN THE REDUCTION OF OVERWEIGHT, BLOOD GLUCOSE AND HYPERLIPIDEMIA AMONG TYPE 2 DIABETIC PATIENTS THROUGH NEUROHORMONAL REGULATION FROM HYPOTHALAMUS | en |
| dc.title.alternative | ROLUL POTENŢIAL AL SCORŢIŞOAREI ÎN REDUCEREA EXCESULUI DE GREUTATE, GLICEMIEI ŞI HIPERLIPIDEMIEI PRINTRE PACIENŢII CU DIABET ZAHARAT TIP 2, PRIN REGLAREA NEUROHORMONALĂ DE CĂTRE HIPOTALAMUS | en |
| dc.type | Article | en |