Impact of Erwinia amylovora bacteriophages on quince fructification [Articol]

dc.contributor.authorSamoilova, Annaen
dc.date.accessioned2026-10-13T07:57:54Z
dc.date.issued2026
dc.description.sponsorshipThe research was carried out within the Subprogram 011103 “Development of ecologically harmless means of reducing the impact of harmful organisms of agricultural crops against the background of climate change”, funded by the Ministry of Education and Research of the Republic of Moldova.en
dc.identifier.citationSAMOILOVA, Anna. Impact of Erwinia amylovora bacteriophages on quince fructification. In: Plant Protection - Achievements and Perspectives: scientific international symposium, 7th Edition, October 1-2, 2026. Chisinau: Editura USM, 2026, pp. 328-329. ISBN 978-9975-77-584-7. Disponibil: https://doi.org/10.53040/ppap2026.143en
dc.identifier.isbn978-9975-77-584-7
dc.identifier.urihttps://msuir.usm.md/handle/123456789/21938
dc.identifier.urihttps://doi.org/10.53040/ppap2026.143
dc.language.isoen
dc.publisherUniversitatea de Stat din Moldovaro
dc.subjectbacteriophagesen
dc.subjectErwinia amylovoralat
dc.subjectquinceen
dc.subjectfructificationen
dc.titleImpact of Erwinia amylovora bacteriophages on quince fructification [Articol]en
dc.typeArticle

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