Изменение основных морфологических и биохимических показателей крови у некоторых видов жвачных животных при применении защищённой формы карбамида [Articol]

Abstract

The purpose of the research was to study the effect of„protected” urea added to feed on the biochemical parameters of the blood of some ruminant animals. It was found that the use of „protected” urea in the diet of ewes and lactating cows does not cause pathological changes in the morphological composition of the animals’ blood, enhances metabolism, which helps to increase economically useful traits. Thus, to increase wool productivity in sheep and milk productivity in cows. we can recommend the use of„protected” urea in the diet.