WATER USE BY SOYBEAN VARIETIES OF DIFFERENT MATURITY GROUPS
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Date
2023
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
CEP USM
Abstract
The seasonal change in soil moisture reserves in dependence on the
genetic form of soybeans was studied. It has been established that the deep layers of
the soil (40-150 cm) more consistently reflect the influence of the plant component
than the surface ones. In 2021, water reserves decreased in the 0-150 cm layer: for the
Pentata variety - by 103 mm, and for the Onika variety- by 53 mm. Thus, Onika variety
(MG I) retained 50 mm more water in the field for the next season compared to variety
Pentata (MG III).
Description
MALII, Aliona, HARCIUC, Oleg. Water use by soybean varieties of different maturity groups. In: Plant Protection - Achievements and Perspectives: scientific international symposium, Chisinau, October 2-3, 2023. CEP USM, 2023. pp.343-348. ISBN 978-9975-62-563-0. DOI:https://doi.org/10.53040/ppap2023.51.
Keywords
field soybean, soil moisture, deep soil horizons, maturity group
Citation
MALII, Aliona, HARCIUC, Oleg. Water use by soybean varieties of different maturity groups. In: Plant Protection - Achievements and Perspectives: scientific international symposium, Chisinau, October 2-3, 2023. CEP USM, 2023. pp.343-348. ISBN 978-9975-62-563-0. DOI:https://doi.org/10.53040/ppap2023.51.