Evaluation of ros accumulation in tomato roots during poststress aclimatization [Articol]
| dc.contributor.author | Marii, Liliana | |
| dc.contributor.author | Andronic, Larisa | |
| dc.contributor.author | Smerea, Svetlana | |
| dc.date.accessioned | 2023-05-11T09:09:11Z | |
| dc.date.available | 2023-05-11T09:09:11Z | |
| dc.date.issued | 2022-09-29 | |
| dc.description.provenance | Submitted by faureanu tanea (erika.bcu@gmail.com) on 2023-05-11T09:09:11Z No. of bitstreams: 1 49_19.pdf: 134804 bytes, checksum: 12949c2f1a7cae3c08f57be8836d4bee (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2023-05-11T09:09:11Z (GMT). No. of bitstreams: 1 49_19.pdf: 134804 bytes, checksum: 12949c2f1a7cae3c08f57be8836d4bee (MD5) Previous issue date: 2022-09-29 | en |
| dc.description.sponsorship | The research was carried out with in the project of the State Program 20.80009.7007.04 “Biotechnologies and genetic procedures for evaluation, conservation and capitalization of agrobiodiversity”, funded by the National Agency for Research and Development. | en |
| dc.identifier.citation | MARII, Liliana; Larisa ANDRONIC and Svetlana SMEREA. Evaluation of ros accumulation in tomato roots during poststress aclimatization. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: conferința științifică națională cu participare internațională. Chișinău, Ediția II, 29-30 septembrie 2022. Chișinău: CEP USM, 2022, p. 49. ISBN 978-9975-159-80-7. | en |
| dc.identifier.isbn | 978-9975-159-80-7 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/10021 | |
| dc.language.iso | en | en |
| dc.publisher | CEP USM | en |
| dc.subject | genotype | en |
| dc.subject | tomato | en |
| dc.subject | reactive oxygen species | en |
| dc.subject | heat and drought stress | en |
| dc.subject | germination | en |
| dc.subject | root | en |
| dc.title | Evaluation of ros accumulation in tomato roots during poststress aclimatization [Articol] | en |
| dc.type | Article | en |