OBEZITATEA CA FACTOR DE RISC MAJOR ÎN CA Z URILE DE COVID - 19

dc.contributor.authorSuveica, Luminița
dc.contributor.authorRoșca, Vlad
dc.contributor.authorCrivoi, Aurelia
dc.contributor.authorBacalov, Iurie
dc.contributor.authorChirița, Elena
dc.contributor.authorCojocari, Lidia
dc.contributor.authorBîrsan, Ana
dc.contributor.authorDruța, Adriana
dc.contributor.authorIlieș, Ana
dc.contributor.authorPara, Iulian
dc.contributor.authorPozdneacova, Ilona
dc.date.accessioned2021-04-26T08:20:58Z
dc.date.available2021-04-26T08:20:58Z
dc.date.issued2020
dc.description.abstractObezitatea este o afecţiune complexă, multifactorială, caracterizată prin creşterea greutăţii corporale pe seama ţesutului adipos. În ultimele decade a devenit una dintre cele mai frecvente boli de nutriţie din lume, având amploarea unei pandemii, conform raportului OMS, fiind considerată boala secolului. Zeci de milioane de oameni au fost infectați cu noul coronavirus ȋn ȋntreaga lume, iar o mare parte dintre aceștia au suferit de o simptomatologie gravă care, de multe ori, a condus la deces.Omenirea se află ȋn una dintre cele mai dificile perioade ale acestei generații.en
dc.description.abstractObesity is a complex, multifactorial disease characterized by increased body weight at the expense of the fatty tissue. In the last decades, it has become one of the most common nutrition diseases in the world, with the magnitude of a pandemic, being considered the disease of the century according to a WHO report. Tens of millions of people have been infected with the new coronavirus worldwide, and many of them have suffered from severe symptoms that have often led to death. Humanity lives during one of the most difficult times of this generation.
dc.description.provenanceSubmitted by Ala Corovai (dorogusa@rambler.ru) on 2021-04-26T08:20:58Z No. of bitstreams: 1 3.-p.17-22.pdf: 704620 bytes, checksum: 2d65cace4469a70a08d33b05adde33fe (MD5)en
dc.description.provenanceMade available in DSpace on 2021-04-26T08:20:58Z (GMT). No. of bitstreams: 1 3.-p.17-22.pdf: 704620 bytes, checksum: 2d65cace4469a70a08d33b05adde33fe (MD5) Previous issue date: 2020en
dc.identifier.citationSUVEICA, L., ROȘCA, V,., CRIVOI, A. et al. Obezitatea ca factor de risc major în cazurile de COVID-19. In: Studia Universitatis Moldaviae. Seria Științe reale și ale naturii: Biologie. Chimie. Revista științifică. 2020, nr. 6 (136), pp. 17-22. ISSN 1814-3237.en
dc.identifier.issn1814-3237
dc.identifier.urihttp://studiamsu.eu/6-136/
dc.identifier.urihttp://doi.org/10.5281/zenodo.4431403
dc.identifier.urihttps://msuir.usm.md/handle/123456789/4201
dc.language.isoruen
dc.publisherCEP USMen
dc.subjectobezitateaen
dc.subjectnutrițieen
dc.subjectdiabet zaharaten
dc.subjecttensiune arterialăen
dc.subjectobesityen
dc.subjectnutritionen
dc.subjectdiabetesen
dc.subjectblood pressureen
dc.titleOBEZITATEA CA FACTOR DE RISC MAJOR ÎN CA Z URILE DE COVID - 19en
dc.title.alternativeOBESITY AS A MAJOR RISK FACTOR IN COVID - 19 CASESen
dc.typeArticleen

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