Exploiting genetic diversity in tomato (Lycopersicum esculentum) for improved physiological performance, yield, and quality under environmental stress [Articol]

dc.contributor.authorBrezeanu, Petre Marianen
dc.contributor.authorBrezeanu, Creolaen
dc.contributor.authorMihnea, Nadejdaen
dc.contributor.authorAntal Tremurici, Andreeaen
dc.contributor.authorIosob, Gabriel-Alinen
dc.contributor.authorAvasiloaiei, Dan Ioanen
dc.contributor.authorCalara, Marianaen
dc.contributor.authorIgnat, Andreea Beatriceen
dc.contributor.authorAmbăruș, Silvicaen
dc.date.accessioned2026-10-07T08:22:45Z
dc.date.issued2026
dc.description.sponsorshipThis research was supported by the project Building the Research Center Leg(O)Nest (Contract No. 651/26.03.2025, SMIS Code 335392), co-funded by the European Union and the Romanian Government under the Regio Nord-East Programme 2021– 2027. The project is implemented by the North-East Regional Development Agency (ADR Nord-East) through Call PR/NE/2024/P1/RSO1.1/1/2 – Research, Development and Innovation (RDI) Infrastructures.en
dc.identifier.citation BREZEANU, Petre Marian; Creola BREZEANU; Nadejda MIHNEA; Andreea ANTAL TREMURICI; Gabriel-Alin IOSOB; Dan Ioan AVASILOAIEI; Mariana CALARA; Andreea Beatrice IGNAT and Silvica AMBĂRUȘ. Exploiting genetic diversity in tomato (Lycopersicum esculentum) for improved physiological performance, yield, and quality under environmental stress. In: Plant Protection - Achievements and Perspectives: scientific international symposium, 7th Edition, October 1-2, 2026. Chisinau: Editura USM, 2026, pp. 201-202. ISBN 978-9975-77-584-7. Disponibil: https://doi.org/10.53040/ppap2026.80en
dc.identifier.isbn978-9975-77-584-7
dc.identifier.urihttps://msuir.usm.md/handle/123456789/21762
dc.identifier.urihttps://doi.org/10.53040/ppap2026.80
dc.language.isoen
dc.publisherUniversitatea de Stat din Moldovaro
dc.subjecttomato breedingen
dc.subjectgenetic diversityen
dc.subjectlocal germplasmen
dc.subjectfruit qualityen
dc.subjectenvironmental stress toleranceen
dc.titleExploiting genetic diversity in tomato (Lycopersicum esculentum) for improved physiological performance, yield, and quality under environmental stress [Articol]en
dc.typeArticle

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