METHODS OF CONSERVATION OF MICROALGAE AND CYANOBACTERIA

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dc.contributor.authorȚurcan, Olga
dc.contributor.authorSîrbu, Tamara
dc.date.accessioned2023-05-13T10:13:40Z
dc.date.available2023-05-13T10:13:40Z
dc.date.issued2022-09-29
dc.description.provenanceSubmitted by faureanu tanea (erika.bcu@gmail.com) on 2023-05-13T10:13:40Z No. of bitstreams: 1 114_13.pdf: 196211 bytes, checksum: e0cbece6b9f4c9d3d2d84149b2e2feef (MD5)en
dc.description.provenanceMade available in DSpace on 2023-05-13T10:13:40Z (GMT). No. of bitstreams: 1 114_13.pdf: 196211 bytes, checksum: e0cbece6b9f4c9d3d2d84149b2e2feef (MD5) Previous issue date: 2022-09-29en
dc.description.sponsorshipThe research was funded out within the project 20.80009.7007.09 (ANCD).en
dc.identifier.citationŢURCAN, Olga; SÎRBU, T.Methods of conservation of microalgae and cyanobacteria. În:Life sciences in the dialogue of generations: connections between universities, academia and business community: conf.șt.naț., cu part.,intern. Ediția II. 29-30 septembrie 2022,Chișinău.CEP USM,2022,pp.114. ISBN 978-9975-159-80-7en
dc.identifier.isbn978-9975-159-80-7
dc.identifier.urihttps://msuir.usm.md/handle/123456789/10075
dc.language.isoenen
dc.publisherCEP USMen
dc.subjectconservationen
dc.subjectmicroalgaeen
dc.subjectcyanobacteriaen
dc.subjectnational collectionen
dc.subjectlong-term storageen
dc.subjectmicrobial resourcesen
dc.titleMETHODS OF CONSERVATION OF MICROALGAE AND CYANOBACTERIAen
dc.typeArticleen

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