Breeding pulses to improve adaptive traits under conditions of general warming

dc.contributor.authorSichkar, Vyacheslaven
dc.contributor.authorLavrova, Halynaen
dc.date.accessioned2025-03-27T12:58:10Z
dc.date.issued2024
dc.description.abstractThe importance of leguminous crops as a source of high-quality protein, macroand microelements, dietary fiber, vitamins, unsaturated fatty acids and antioxidants is substantiated. Their significant positive role in maintaining high soil fertility due to biological nitrogen fixation is shown. Methods of breeding of soybean, pea and chickpea at the Plant Breeding and Genetics Institute are described. The characteristics of the bred varieties by elements of productivity, resistance to adverse abiotic environmental factors, biochemical parameters of seeds are given.en
dc.identifier.citationSICHKAR, Vyacheslav and Halyna LAVROVA. Breeding pulses to improve adaptive traits under conditions of general warming. In: Genetics, Physiology and Plant Breeding: international scientific conference, 8-th edition, Chisinau, October 7-8, 2024. CEP USM, 2024. pp.201-207. ISBN 978-9975-62-766-5. Disponibil: https://doi.org/10.53040/gppb8.2024.34en
dc.identifier.doihttps://doi.org/10.53040/gppb8.2024.34
dc.identifier.isbn978-9975-62-766-5
dc.identifier.urihttps://msuir.usm.md/handle/123456789/17368
dc.identifier.urihttps://doi.org/10.53040/gppb8.2024.34
dc.language.isoen
dc.publisherCEP USM
dc.subjectsoybeanen
dc.subjectpeaen
dc.subjectchickpeaen
dc.subjectdrought resistanceen
dc.subjectinitial materialen
dc.subjectbreeding methodsen
dc.titleBreeding pulses to improve adaptive traits under conditions of general warmingen
dc.typeArticle

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