Comparative analyses of chemical constituents from Juniperus sabina AND Juniperus communis FRUITS [Articol]
| dc.contributor.author | Ivanova, Raisa | en |
| dc.contributor.author | Elisovetcaia, Dina | en |
| dc.contributor.author | Harutyunyan, Zara | en |
| dc.contributor.author | Mikayelyan, Mikayel | en |
| dc.contributor.author | Solomonyan, Armen | en |
| dc.contributor.author | Lutcan, Elena | en |
| dc.contributor.author | Zakharyan, Mariam | en |
| dc.date.accessioned | 2026-09-01T07:13:50Z | |
| dc.date.issued | 2026 | |
| dc.description.abstract | This joint research was initiated with the support of the National Agency for Research and Development of the Republic of Moldova and the Higher Education and Science Committee, Ministry of Education, Science, Culture and Sports of the Republic of Armenia through the bilateral project 26.80013.5107.02ARM and 26NARD-1A003 between the Republic of Moldova and the Republic of Armenia. | en |
| dc.identifier.citation | IVANOVA, Raisa; Dina ELISOVETCAIA; Zara HARUTYUNYAN; Mikayel MIKAYELYAN; Margarita HARUTYUNYAN; Armen SOLOMONYAN; Elena LUTCAN and Mariam ZAKHARYAN. Comparative analyses of chemical constituents from Juniperus sabina and Juniperus communis fruits. In: Biotehnologiile şi dezvoltarea durabilă = Biotechnologies and Sustainable Development: Simpozion Ştiinţific Naţional cu Participare Internaţională, Chişinău, 12 mai 2026. Universitatea Tehnică a Moldovei, Institutul de Microbiologie şi Biotehnologie. Chişinău, 2026, p. 111. ISBN 978-9975-3711-6-2, ISBN 978-9975-3711-7-9 (PDF). Disponibil: https://doi.org/10.52757/bsd26.44 | en |
| dc.identifier.isbn | 978-9975-3711-6-2 | |
| dc.identifier.isbn | 978-9975-3711-7-9 (PDF) | |
| dc.identifier.uri | https://doi.org/10.52757/bsd26.44 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/21221 | |
| dc.language.iso | en | |
| dc.publisher | Technical University of Moldova | en |
| dc.subject | juniper berry | en |
| dc.subject | weight | en |
| dc.subject | antioxidant activity | en |
| dc.title | Comparative analyses of chemical constituents from Juniperus sabina AND Juniperus communis FRUITS [Articol] | en |
| dc.type | Article |