Phytochemical characterization of Juniperus spp. Berries using spectrophotometric and HPLC methods [Articol]
| dc.contributor.author | Harutyunyan, Zara | en |
| dc.contributor.author | Mikayelyan, Mikayel | en |
| dc.contributor.author | Harutyunyan, Margarita | en |
| dc.contributor.author | Solomonyan, Armen | en |
| dc.contributor.author | Zakharyan, Mariam | en |
| dc.contributor.author | Ivanova, Raisa | ro |
| dc.contributor.author | Elisovetcaia, Dina | ro |
| dc.contributor.author | Lutcan, Elena | ro |
| dc.date.accessioned | 2026-10-09T07:31:38Z | |
| dc.date.issued | 2026 | |
| dc.description.sponsorship | This research was supported by the joint Armenia–Moldova research projects 26NARD-1A003 / 26.80013.5107.02ARM funded by the Higher Education and Science Committee of the Republic of Armenia and the National Agency for Research and Development of the Republic of Moldova. | en |
| dc.identifier.citation | HARUTYUNYAN, Zara; MIKAYELYAN, Mikayel; HARUTYUNYAN, Margarita; SOLOMONYAN, Armen; ZAKHARYAN, Mariam; IVANOVA, Raisa; ELISOVETCAIA, Dina and Elena LUTCAN. Phytochemical characterization of Juniperus spp. Berries using spectrophotometric and HPLC methods. In: Plant Protection - Achievements and Perspectives: scientific international symposium, 7th Edition, October 1-2, 2026. Chisinau: Editura USM, 2026, pp. 79-80. ISBN 978-9975-77-584-7. Disponibil: https://doi.org/10.53040/ppap2026.21 | en |
| dc.identifier.isbn | 978-9975-77-584-7 | |
| dc.identifier.uri | https://doi.org/10.53040/ppap2026.21 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/21838 | |
| dc.language.iso | en | en |
| dc.publisher | Universitatea de Stat din Moldova | ro |
| dc.subject | Juniperus spp. | en |
| dc.subject | phenolic compounds | en |
| dc.subject | flavonoids | en |
| dc.subject | HPLC | en |
| dc.subject | organic acids | en |
| dc.title | Phytochemical characterization of Juniperus spp. Berries using spectrophotometric and HPLC methods [Articol] | en |
| dc.type | Article |