IN VIVO AND IN VITRO LIMITED PROTEOLYSIS OF PHASEOLIN: FACTS, SUGGESTIONS AND PROBLEMS

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dc.contributor.authorRudacova, Angela
dc.contributor.authorRudacov, Serghei
dc.contributor.authorLapteva, Natalia
dc.contributor.authorMorari, Diana
dc.contributor.authorStepurina, Tatiana
dc.contributor.authorRotari, Vitalie
dc.contributor.authorKakhovskaya, Irina
dc.contributor.authorWilson, Karl
dc.contributor.authorFukuda, Takako
dc.contributor.authorUtsumi, Shigeru
dc.contributor.authorShutov, Andrei
dc.date.accessioned2021-02-08T11:14:42Z
dc.date.available2021-02-08T11:14:42Z
dc.date.issued2007
dc.description.abstractDegradarea proteolitică a fazeolinei - globulinei 7S de rezervă din seminţele Phaseolus vulgarisare loc in vivo în timpul germinării şi este catalizată de acţiunea succesivă a legumainei Asp-specifice LP şi a enzimei de tip papainic PP. A fost studiată componenţa fragmentelor cu masă moleculară naltă care se formează la proteoliza limitată a fazeolinei la acţiunea LP şi la acţiunea succesivă a PL şi a PP in vivo şi, de asemenea, în cotiledoanele plantei în creştere.en
dc.description.provenanceSubmitted by sasa ni (8sanda8@gmail.com) on 2021-02-08T11:14:42Z No. of bitstreams: 1 22.-p.101-111.pdf: 270715 bytes, checksum: e3ea4669b4c3e242a75a5fafb55f6cf4 (MD5)en
dc.description.provenanceMade available in DSpace on 2021-02-08T11:14:42Z (GMT). No. of bitstreams: 1 22.-p.101-111.pdf: 270715 bytes, checksum: e3ea4669b4c3e242a75a5fafb55f6cf4 (MD5) Previous issue date: 2007en
dc.identifier.citationRUDAKOVA, Angela; RUDAKOV, Serghei, et. al. In vivo and in vitro limited proteolysis of phaseolin: Facts, suggestions and problems. In: Studia Universitatis Moldaviae. Seria Ştiinţe Reale şi ale Naturii: Biologie. Chimie. Revista științifică. 2007, nr. 1. pp. 101-111. ISSN 1814-3237.
dc.identifier.issn1814-3237
dc.identifier.urihttp://studiamsu.eu/nr-1-01-2007/
dc.identifier.urihttps://msuir.usm.md/handle/123456789/3732
dc.language.isoenen
dc.publisherCEP USMen
dc.subjectseminţe Phaseolus vulgarisen
dc.subjectenzimeen
dc.titleIN VIVO AND IN VITRO LIMITED PROTEOLYSIS OF PHASEOLIN: FACTS, SUGGESTIONS AND PROBLEMSen
dc.typeArticleen

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