The role of the flag leaf in the formation of the yield of winter wheat plants (Triticum aestivum L.) grown from seeds treated with the biostimulant reglalg [Articol]
dc.contributor.author | Platcovschii, Nicolai | en |
dc.contributor.author | Dascaliuc, Alexandru | en |
dc.date.accessioned | 2025-08-01T07:18:08Z | |
dc.date.issued | 2025 | |
dc.description.abstract | The effect of treating seeds of hexaploid wheat Moldova 5, Missia and Kuyalnik with the biostimulator (BS) Reglagl on the activity of the flag leaf photosystem II (PS-2) and the yield during the period of formation and ripening of grain in the ear was studied. The experiments were conducted during 2015 -2018 at the Experimental Field of the Institute of Genetics, Physiology and Plant Protection, MSU. The duration of the grain formation and maturation phases in Moldova 5 plants was 26 days, and in Missia and Kuialnik plants - 33 days. The application of BS Reglagl contributed to extending the duration of grain formation and maturation by 1-3 days. In the control variants, the harvest was 3.76 - 4.20 t/h, and in the experimental ones - 3.81 - 4.73 t/h. The efficiency of seed treatment with BS Reglagl varied depending on the variety and the climatic conditions of the year. | en |
dc.description.abstract | În această lucrare a fost redat efectul tratării semințelor de grâu hexaploid Moldova 5, Missia și Kuialnik cu biostimulatorul (BS) Reglalg asupra activității fotosistemei II a frunzei steag, a recoltei în perioada de formare și maturare a boabelor în spic. Experiențele au fost efectuate între anii 2015-2018 pe Câmpul Experimental al Institutului de Genetică, Fiziologie și Protecție a Plantelor, USM. Durata totală a fazelor de formare și maturare a boabelor în spic la plantele soiului Moldova 5 a constituit 26 de zile, iar la plantele soiurilor Missia și Kuialnik – 33 de zile. Aplicarea BS Reglalg a contribuit la extinderea duratei de formare și maturare a boabelor în spic cu 1-3 zile. În variantele martor recolta a fost de 3,76-4,20 t/h, iar în cele experimentale –3,81-4,73 t/h. Eficiența tratamentului semințelor cu BS Reglalg a variat în funcție de soi și de condițiile climatice ale anului. | ro |
dc.description.sponsorship | The research was conducted within the framework of the State Program Project 15.817.05.13A, “Determination of parameters characterizing the resistance of plants with different levels of organization to extreme temperatures to mitigate the effects of climate change,” and Subprogram 011101, “Genetic and biotechnological approaches to agroecosystem management under climate change conditions,” funded by the Ministry of Education and Research. | en |
dc.identifier.citation | PLATOVSCHII, Nicolai and Alexandru DASCALIUC. The role of the flag leaf in the formation of the yield of winter wheat plants (Triticum aestivum L.) grown from seeds treated with the biostimulant reglalg. Studia Universitatis Moldaviae. Științe reale și ale naturii. 2025, nr.1 (181), pp. 217-228. ISSN 1814-3237. Disponibil: https://doi.org/10.59295/sum1(181)2025_28 | en |
dc.identifier.issn | 1814-3237 | |
dc.identifier.uri | https://msuir.usm.md/handle/123456789/18400 | |
dc.identifier.uri | https://doi.org/10.59295/sum1(181)2025_28 | |
dc.language.iso | en | |
dc.publisher | CEP USM | |
dc.subject | Triticum aestivum L. | en |
dc.subject | varieties | en |
dc.subject | seeds | en |
dc.subject | BS Reglalg | en |
dc.subject | harvest | en |
dc.subject | activity PS-2 | en |
dc.subject | flag leaf | en |
dc.subject | grâu hexaploid | ro |
dc.subject | soiuri | ro |
dc.subject | semințe | ro |
dc.subject | recoltă | ro |
dc.subject | activitatea FS-2 | ro |
dc.subject | frunzei steag | ro |
dc.title | The role of the flag leaf in the formation of the yield of winter wheat plants (Triticum aestivum L.) grown from seeds treated with the biostimulant reglalg [Articol] | en |
dc.title.alternative | Rolul frunzei steag în formarea productivității plantelor de grâu de toamnă (Triticum aestivum L.), cultivate din semințe tratate cu biostimulatorul reglalg | ro |
dc.type | Article |