The role of genetic resources in the improvement and development of new legume crop varieties [Articol]

dc.contributor.authorAvădănii, Larisaen
dc.contributor.authorGuțu, Costelen
dc.contributor.authorIacobuța, Mariaen
dc.date.accessioned2025-09-03T11:21:09Z
dc.date.issued2025
dc.description.abstractA decisive role in generating broad heritable variability in breeding material belongs to germplasm sources. The primary method for developing new ideotypes of pea, soybean, and bean is intraspecific hybridization followed by repeated individual selection. The results obtained represent a genetic advancement in the breeding of these crops, leading to the development of new varieties with high adaptability to natural stress factors, broad ecological plasticity, and minimal fluctuations in yield levels.en
dc.description.provenanceSubmitted by faureanu tanea (erika.bcu@gmail.com) on 2025-09-03T11:21:09Z No. of bitstreams: 1 15_Avadanii Larisa.pdf: 824558 bytes, checksum: 8782fc19a9b547bdb753c25f1507a0ee (MD5)en
dc.description.provenanceMade available in DSpace on 2025-09-03T11:21:09Z (GMT). No. of bitstreams: 1 15_Avadanii Larisa.pdf: 824558 bytes, checksum: 8782fc19a9b547bdb753c25f1507a0ee (MD5) Previous issue date: 2025en
dc.identifier.citationAVĂDĂNII, Larisa; Costel GUȚU and Maria IACOBUȚA. The role of genetic resources in the improvement and development of new legume crop varieties. In: International Congress of Geneticists and Breeders of the Republic of Moldova: Materials Proceedings, 12-th edition, Chisinau, September 17-18, 2025. Chisinau: Editura USM, 2025, pp. 117-120. ISBN 978-9975-62-897-6. Disponibil: https://doi.org/10.53040/cga12.15en
dc.identifier.isbn978-9975-62-897-6
dc.identifier.urihttps://msuir.usm.md/handle/123456789/18603
dc.identifier.urihttps://doi.org/10.53040/cga12.15
dc.language.isoen
dc.publisherEditura USM
dc.subjectbreedingen
dc.subjectgermplasmen
dc.subjecthybridizationen
dc.subjectvarietyen
dc.subjectpeaen
dc.subjectsoybeanen
dc.subjectbeanen
dc.titleThe role of genetic resources in the improvement and development of new legume crop varieties [Articol]en
dc.typeArticle

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