Despite the centuries-old traditions of garlic cultivation, and the
systemic perpetuation of a series of problems related to the maintenance and evaluation
of the gene pool, mainly of local forms as safe sources of resistance to biotic and
abiotic factors and their inclusion in the improvement process in order to create new
varieties, complimented with the study of biological peculiarities and cultivation
technology, the production of planting material still remains unexplained. In order to
ensure scientific assistance, the creation and implementation in culture, collections and
contest nurseries were developed, created and approved 4 varieties of garlic with high
and stable productivity, increased resistance to environmental factors, Updating the
technological parameters of cultivation for different production conditions would
contribute to raising the efficiency and production level of the given crop.
