The article discusses the current state of gastronomic tourism, which is defined as a trip to get acquainted with the national cuisine of the country, the features of cooking, training and raising the level of professional knowledge in the field of cooking, the role of culinary tourism in the development and promotion of the destination brand.
The 21st century is a time of high technology, hectic urban living, skyscrapers covering the skyline, perpetual
motion and noise. All of this tires one out, and there is a growing need for a quiet and peaceful place, without the usual
hustle and bustle, where one can feel relaxed. Rural tourism is a great way to meet these needs. Today, rural tourism is a
fast-growing branch of tourism on account of the fad for environmentalism, care for nature and digital detox.
