Browsing by Author "Sadovnic, Daniela"
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Item ACTIVITATEA ANTIOXIDANTĂ A PREPARATULUI ETANOLIC ÎN BAZA BIOMASEI DE PORPHYRIDIUM CRUENTUM(CEP USM, 2014) Sadovnic, Daniela; Cepoi, Liliana; Rudi, Ludmila; Valuţa, Ana; Chiriac, Tatiana; Codreanu, Svetlana; Miscu, Vera; Cojocari, AngelaThere wasstudied the impact ofantioxidant complex from microalga Porphyridium cruentum biomass on the antioxidant activityof vegetable oilsand their oxidation process. The antioxidant complex was obtained by extracting in 96% ethylalcohol. Antioxidant assay using the radical1,1-diphenyl-2-picryl-hydrazil (DPPH) revealed an increase of the antioxidant activity of oils supplemented with microalgal antioxidant complex. There was determineda decrease (up to 40% for olive oil) in fatty acid oxidation for vegetable oils with microalgal antioxidant extract.Item STUDIUL ACŢIUNII COMPUŞILOR COORDINATIVI NOI AI Fe(III) ŞI AI Cr(III) ASUPRA PROCESULUI DE ACUMULARE A UNOR PRINCIPII BIOACTIVE ÎN BIOMASA DE SPIRULINĂ(CEP USM, 2009) Ciumac, Daniela; Zosim, Liliana; Chiriac, Tatiana; Prodius, Denis; Olan, Olga; Popa, Veaceslav; Sadovnic, Daniela; Iaţco, Iulia; Cordeleanu, Cornel; Oni, VeronicaThe study of stimulative effect of some Fe(III) heterotrinuclear clusters and Cr(III) coordinative compouds on pep-tides and proteins content in Spirulina platensis biomasshas been carried out.The protein content decreases with the growth of concentrations in the case of utilization of all coordinative com-pounds tested. The peptides content increases in the limits of 5,00-50,00 mg/l for Fe(III) coordinative compounds and 10,00-40,00 mg/l for Cr(III) coordinative compounds.Item STUDIUL ACŢIUNII COMPUŞILOR COORDINATIVI NOI AI Fe(III) ŞI AI Cr(III) ASUPRA PROCESULUI DE ACUMULARE A UNOR PRINCIPII BIOACTIVE ÎN BIOMASA DE SPIRULINĂ(CEP USM, 2009) Ciumac, Daniela; Zosim, Liliana; Chiriac, Tatiana; Prodius, Denis; Olan, Olga; Popa, Veaceslav; Sadovnic, Daniela; Iațco, Iulia; Cordeleanu, Cornel; Doni, VeronicaThe study of stimulative effect of some Fe(III) heterotrinuclear clusters and Cr(III) coordinative compouds on peptides and proteins content in Spirulina platensis biomass has been carried out.The protein content decreases with the growth of concentrations in the case of utilization of all coordinative compounds tested. The peptides content increases in the limits of 5,00-50,00 mg/l for Fe(III) coordinative compounds and 10,00-40,00 mg/l for Cr(III) coordinative compounds.