The structure and chemical composition of Ga2O3 oxide prepared by annealing of Ga2Se3 crystals [Articol]
dc.contributor.author | Sprincean, Veaceslav | |
dc.contributor.author | Vatavu, Elmira | |
dc.contributor.author | Dmitroglo, Liliana | |
dc.contributor.author | Untila, Dumitru | |
dc.contributor.author | Caraman, Iuliana | |
dc.contributor.author | Caraman, Mihail | |
dc.date.accessioned | 2022-02-07T11:15:30Z | |
dc.date.available | 2022-02-07T11:15:30Z | |
dc.date.issued | 2020 | |
dc.description.abstract | The chemical composition and structure of Ga2O3 obtained by thermal treatment (TT) in air of β-Ga2Se3 crystals were studied using the X-ray diffraction (XRD) method, Raman spectroscopy, EDX, and SEM. The surface of the Ga2Se3 crystal air annealed at 770 K is covered by β-Ga2O3 layer of microcrystallites and as well as by β-Ga2Se3 crystallites. The oxygen is non-homogeniously distributed on the surface of the 770 K annealed sample. The sample obtained by TT at 1150 K consists of nanolamella, nanotowers, and nanobars of β-Ga2O3, their size being estimated to 10–200 nm. | en |
dc.identifier.citation | SPRINCEAN, Veaceslav; VATAVU, Elmira; DMITROGLO, Liliana, UNTILA, Dumitru, CARAMAN, Iuliana, CARAMAN, Mihail. The structure and chemical composition of Ga2O3 oxide prepared by annealing of Ga2Se3 crystals. In: IFMBE Proceedings. Ediția a 4-a, 18-21 septembrie 2019, Chişinău. Switzerland: Springer Nature Switzerland AG, 2020, pp. 207-211. ISBN 978-303031865-9. | en |
dc.identifier.isbn | 978-303031865-9 | |
dc.identifier.uri | https://doi.org/10.1007/978-3-030-31866-6_42 | |
dc.identifier.uri | https://msuir.usm.md/handle/123456789/5605 | |
dc.language.iso | en | en |
dc.publisher | Springer Nature | en |
dc.subject | biomedical engineering | en |
dc.subject | crystal structure | en |
dc.subject | nanotechnology | en |
dc.subject | scanning electron microscopy | en |
dc.title | The structure and chemical composition of Ga2O3 oxide prepared by annealing of Ga2Se3 crystals [Articol] | en |
dc.type | Article | en |