Browsing by Author "Saganean, Gabriela"

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    EVOLUTION OF CUISINE TERMINOLOGY ACROSS CULTURES
    (CEP USM, 2023) Cazacu, Parascovia; Saganean, Gabriela
    Cuisine terminology is an essential part of a cultural identity. The evolution of cuisine terminology refers to the changes that have occurred in the language used to describe food, cooking techniques, ingredients, and culinary traditions over time. It has been shaped by various factors, including globalization, migration, technology, and changing cultural attitudes toward food. Globalization has been a critical factor in the evolution of cuisine terminology, as it has brought people from different cultures together, leading to the introduction of new terms and vocabulary. By moving from one country to another, people have brought their food traditions and adapted them to the new surroundings. Similarly, technology has had a decisive influence on food distribution, leading to the introduction of new terms describing different types of food outlets. New definitions and terminology have been developed to describe the various kinds of food and eating habits, thanks to increasing health awareness and recognition of the environmental impact of food production. As these attitudes continue to evolve, cuisine terminology will likely continue to change and adapt to these changes. The evolution of cuisine terminology reflects the dynamic nature of our world and the diversity of our food traditions and practices. Moreover, it has given rise to a better understanding and appreciation of diverse cuisines, encouraging innovation and sustainability in the food industry as well as preserving culinary traditions and cultural heritage.