Browsing by Author "Paladi, Ion"

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IMPACTUL MONOCULTURII ASUPRA PRODUCTIVITĂȚII FLORII-SOARELUI ÎN ZONA DE SUD A REPUBLICII MOLDOVA
(CEP USM, 2024-10-07) Paladi, Ion
The climatic and economic circumstances that surround agriculture in the Republic of Moldova, impose drastic deviations on farmers and the non-compliance with some well-established postulates in good agricultural practices, such as non-compliance with crop rotation and the practice of monoculture. But the practice of sunflower monoculture leads to drastic decreases in the harvest and its quality. At least this statement is true for the southern part of the Republic of Moldova, where monoculture is practiced against the background of lack of moisture.
Impactul monoculturii asupra productivității florii-soarelui în zona de sud a Republicii Moldova
(CEP USM, 2024) Paladi, Ion
The climatic and economic circumstances that surround agriculture in the Republic of Moldova, impose drastic deviations on farmers and the non-compliance with some well-established postulates in good agricultural practices, such as non-compliance with crop rotation and the practice of monoculture. But the practice of sunflower monoculture leads to drastic decreases in the harvest and its quality. At least this statement is true for the southern part of the Republic of Moldova, where monoculture is practiced against the background of lack of moisture.
PARTICULARITĂȚILE PROTECȚIEI INTEGRATE A FLORII-SOARELUI ÎN CONDIȚII DE MONOCULTURĂ
(CEP USM, 2024-10-07) Paladi, Ion; Voloșciuc, Leonid
The importance of the theme is determined by the value of the sunflower as a strategic oil plant. starting from the permanent expansion of the areas sown with sunflowers which reached 385 thousand ha, constituting 23.7% of the total agricultural areas sown. The double exceeding of the norms recommended by the specialists, the deterioration of the phytosanitary status of this culture is recorded. The seriousness of phytosanitary problems caused by the action of harmful organisms on the background of the worsening of the ecological situation determined by the application of pesticides, the need to develop ecologically harmless alternative means and the implementation of integrated plant protection systems becomes increasingly urgent.
Particularitățile protecției integrate a florii-soarelui în condiții de monocultură
(CEP USM, 2024) Paladi, Ion; Voloșciuc, Leonid
The importance of the theme is determined by the value of the sunflower as a strategic oil plant. starting from the permanent expansion of the areas sown with sunflowers which reached 385 thousand ha, constituting 23.7% of the total agricultural areas sown. The double exceeding of the norms recommended by the specialists, the deterioration of the phytosanitary status of this culture is recorded. The seriousness of phytosanitary problems caused by the action of harmful organisms on the background of the worsening of the ecological situation determined by the application of pesticides, the need to develop ecologically harmless alternative means and the implementation of integrated plant protection systems becomes increasingly urgent.
PROTECȚIA INTEGRATĂ A FLORII-SOARELUI ÎN AGRICULTURA CONVENȚIONALĂ ȘI ECOLOGICĂ ÎN CONDIȚII DE MONOCULTURĂ ÎN ANUL 2023
(CEP USM, 2024-10-07) Paladi, Ion; Voloșciuc, Leonid
Lipids being always used by humans as a sustainable source of energy, they have always been the basic source of calorie consumption. Vegetable oils and especially olive oils could not cover the market demand, being considered not for the lower class. Only from the second half of the 19th century, when the sunflower became cultivated in Europe, it became a source of vegetable oil accessible to all. The cheap alternative to olive oil, and the proof is the names of the first sunflower variety in Romania, "Măslinica". Inexhaustible source of oil and well-being especially of Eastern Europeans. If since ancient times the main export commodity of the Black Sea basin was wheat, today it is sunflower and wheat, satisfying the demand for vegetable oil generates another demand for organic vegetable oils, after we have satiated we want and healthy.
Protecția integrată a florii-soarelui în agricultura convențională și ecologică în condiții de monocultură în anul 2023
(CEP USM, 2024) Paladi, Ion; Voloșciuc, Leonid
Lipids being always used by humans as a sustainable source of energy, they have always been the basic source of calorie consumption. Vegetable oils and especially olive oils could not cover the market demand, being considered not for the lower class. Only from the second half of the 19th century, when the sunflower became cultivated in Europe, it became a source of vegetable oil accessible to all. The cheap alternative to olive oil, and the proof is the names of the first sunflower variety in Romania, "Măslinica". Inexhaustible source of oil and well-being especially of Eastern Europeans. If since ancient times the main export commodity of the Black Sea basin was wheat, today it is sunflower and wheat, satisfying the demand for vegetable oil generates another demand for organic vegetable oils, after we have satiated we want and healthy.