Gherman, IonGoroșciuc, TatianaBacalov, IurieCrivoi, AureliaCroitori, ConstantinPara, Iulian2021-04-082021-04-082010GHERMAN, Ion; GOROŞCIUC, Tatiana, et. al. Influenţa spirulinei platensis asupra pancreasului endocrin pe fondul diabetului experimental. In: Studia Universitatis Moldaviae. Seria Ştiinţe Reale şi ale Naturii: Biologie. Chimie. Revista științifică. 2010, nr. 1(31). pp. 139-141. ISSN 1814-3237.1814-3237http://studiamsu.eu/nr-1-31-2010/https://msuir.usm.md/handle/123456789/4098Diabetes is conceived today as a result of complex metabolic disturbances and differentiated by multiple causes,with different clinical manifestations and a private clinical evolution, in which is interested the insulin activity. The experimental investigations highlight that the level of insulin content decreases. Show interest the results obtained in mixed group, whose content reflected a decrease in comparison with the extracts of spirulina group.rodiabet alloxanicdiabet experimentaladministrarea spirulineiArticle