Sadovnic, DanielaCepoi, LilianaRudi, LudmilaValuţa, AnaChiriac, TatianaCodreanu, SvetlanaMiscu, VeraCojocari, Angela2024-06-212024-06-212014SADOVNIC, Daniela; Liliana CEPOI; Ludmila RUDI; Ana VALUŢA; Tatiana CHIRIAC; Svetlana CODREANU; Vera MISCU şi Angela COJOCARI. Activitatea antioxidantă a preparatului etanolic în baza biomasei de Porphyridium cruentum. In: Actual problems in modern phycology: conferința internațională, 3-5 noiembrie 2014, Chişinău. Chişinău: CEP USM, 2014, pp. 89-94.978-9975-71-577-5https://msuir.usm.md/handle/123456789/15607SADOVNIC, Daniela; Liliana CEPOI; Ludmila RUDI; Ana VALUŢA; Tatiana CHIRIAC; Svetlana CODREANU; Vera MISCU şi Angela COJOCARI. Activitatea antioxidantă a preparatului etanolic în baza biomasei de Porphyridium cruentum. In: Actual problems in modern phycology: conferința internațională, 3-5 noiembrie 2014, Chişinău. Chişinău: CEP USM, 2014, pp. 89-94.There wasstudied the impact ofantioxidant complex from microalga Porphyridium cruentum biomass on the antioxidant activityof vegetable oilsand their oxidation process. The antioxidant complex was obtained by extracting in 96% ethylalcohol. Antioxidant assay using the radical1,1-diphenyl-2-picryl-hydrazil (DPPH) revealed an increase of the antioxidant activity of oils supplemented with microalgal antioxidant complex. There was determineda decrease (up to 40% for olive oil) in fatty acid oxidation for vegetable oils with microalgal antioxidant extract.rocomplex antioxidantPorphyridium cruentumactivitate antioxidantăulei vegetalprotecţie antioxidantăArticle