Bulat, Olga2025-03-142024BULAT, Olga. Alimentația ca factor al menținerii homeostaziei immune. In: Integrare prin cercetare și inovare: conferință științifică națională cu participare internațională. Științe exacte și ale naturii, Chișinău, 7-8 noiembrie, 2024. Chișinău: CEP USM, 2024, pp. 262-267. ISBN 978-9975-62-808-2 (PDF). Disponibil: https://doi.org/10.59295/spd2024n.36978-9975-62-808-2 (PDF)https://doi.org/10.59295/spd2024n.36https://msuir.usm.md/handle/123456789/16983Immune homeostasis is a balance between immunological tolerance and inflammatory immune responses, which is a key factor in maintaining the health of the body. Many endo and exogenous factors affect immune homeostasis. One such factor is nutrition. Macro and micronutrients found in food products in turn affect all body systems, including the immune system. This article analyzes the data in order to identify the main macro and microelements involved in maintaining immune homeostasis. It was found that nutrients, from which proteins, fats, carbohydrates can be isolated as macronutrients, as well as vitamins A, groups B, C, D, E, zinc, selenium, copper from micronutrients, more or less affect congenital and acquired immunity.roimmune cellshomeostasismacroelementsmicroelementsthe immune systemcelule imunehomeostaziemacroelementemicroelementesistemul imunArticlehttps://doi.org/10.59295/spd2024n.36