THE ELABORATION OF INHIBITION METHODS IN THE FORMATION PROCESSES OF N-NITROSOAMINES IN THE MEAT PRODUCTS

Vîrlan, Valeriana2022-04-212022-04-212017VÎRLAN, Valeriana. The elaboration of inhibition methods in the formation processes of N-nitrosoamines in the meat products. In: Ecological and environmental chemistry: international conference . Ediția 6, 2-3 martie 2017, Chișinău. Chisinau, Republic of Moldova: Academy of Sciences of Moldova, 2017, p. 222.https://msuir.usm.md/handle/123456789/6177enTHE ELABORATION OF INHIBITION METHODS IN THE FORMATION PROCESSES OF N-NITROSOAMINES IN THE MEAT PRODUCTSArticle