Casco, Doina2021-04-212021-04-212011CASCO, Doina. Caracteristica generală şi beneficiile spirulinei platensis în biologie şi medicină. In: Studia Universitatis Moldaviae. Seria Ştiinţe Reale şi ale Naturii: Biologie. Chimie. Revista științifică. 2011, nr. 6(46). pp. 14-18. ISSN 1814-3237.1814-3237http://studiamsu.eu/nr-6-46-2011/https://msuir.usm.md/handle/123456789/4181Spirulina is a photosynthetic, filamentous, spiral-shaped, multi-cellular and green-blue micro-alga.The most important species is Spirulina platensis. Its chemical composition includes proteins (55%-70%), carbohydrates (15%-25%), essential fatty acids (18%) vitamins, minerals and pigments like carotenes, chlorophyll a and phycocyanin. Spirulina is considered asan excellent food, lacking toxicity and having corrective properties against viral attacks, anemia, tumor growth and malnutritionroSpirulina platensiscultivarea Spirulineiproductivitatea SpirulineiArticle