PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME MOLDOVAN WHITE AND RED GRAPE VARIETIES AT DIFFERENT MATURATION PERIODS

Vicol, CrinaDuca, Gheorghe2023-05-192023-05-192022-09-29VICOL, Crina, DUCA, Gheorghe. Phenolic compounds and antioxidant activity of some Moldovan white and red grape varieties at different maturation periods. În:Life sciences in the dialogue of generations: connections between universities, academia and business community: conf.șt.naț., cu part.,intern. Ediția II. 29-30 septembrie 2022,Chișinău.CEP USM,2022,p.229 ISBN 978-9975-159-80-7978-9975-159-80-7https://msuir.usm.md/handle/123456789/10200enantioxidant activityphenolic compoundsgrape varietiesgrape extractsPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME MOLDOVAN WHITE AND RED GRAPE VARIETIES AT DIFFERENT MATURATION PERIODSArticle