Головатюк, ЛюдмилаЛупашко, ЮлианаБерезовская, Елена2024-03-252024-03-252024ГОЛОВАТЮК, Людмила, ЛУПАШКО, Юлиана, БЕРЕЗОВСКАЯ, Елена. Использование новых технологий в оценке питания больных с хроническими заболеваниями печени. In: Integrare prin cercetare și inovare: conferința științifică națională cu participare internațională. Ştiinţe ale naturii și exacte, 9-10 noiembrie 2023. CEP USM, 2024, pp. 190-195. ISBN 978-9975-62-690-3.978-9975-62-690-3https://msuir.usm.md/handle/123456789/14521ГОЛОВАТЮК, Людмила, ЛУПАШКО, Юлиана, БЕРЕЗОВСКАЯ, Елена. Использование новых технологий в оценке питания больных с хроническими заболеваниями печени. In: Integrare prin cercetare și inovare: conferința științifică națională cu participare internațională. Ştiinţe ale naturii și exacte, 9-10 noiembrie 2023. CEP USM, 2024, pp. 190-195. ISBN 978-9975-62-690-3.There is a need for simple, accurate and non-invasive methods for assessing body composition, such as bioelectrical impedance analysis (BIA). 282 patients with chronic liver pathology were examined. 75 patients with chronic viral hepatitis (HVC group), 96 patients with hepatic steatosis (SH group), 111 patients with liver cirrhosis (LC group). BIA indicators: BMI, percentage of body fat (PBF), indicator of the proportion of visceral fat (PVF) and total cholesterol, HDL, LDL and triglycerides (TG) in serum were determined. BMI in the SH group - 30.29±0.50, in the HVC group - 28.13±0.65, in the LC group - 22.69±0.16 kg/m². PBF: 36.02±1.06 (SH group), 34.16±1.33 (HVC group), 22.90±0.85% (LC group). LDL: 3.73±0.13 (SH group), 3.02±0.14 (HVC group), 2.35±0.15 mmol/l (LC group). TG: 1.87±0.11 (SH group), 1.48±0.22 (HVC group), 0.80±0.04 mmol/l (LC group). The highest rates of both biochemical and BIA are observed in the SH group, and the lowest in the LC group. To study lipid metabolism of patients with chronic liver disease BIA can be recommended.ruхроническая патология печенибиоэлектрический импедансный анализИСПОЛЬЗОВАНИЕ НОВЫХ ТЕХНОЛОГИЙ В ОЦЕНКЕ ПИТАНИЯ БОЛЬНЫХ С ХРОНИЧЕСКИМИ ЗАБОЛЕВАНИЯМИ ПЕЧЕНИUSE OF NEW TECHNOLOGIES IN ASSESSING THE NUTRITION OF PATIENTS WITH CHRONIC LIVER DISEASESArticle