Tașca, CorinaDuca, GheorgheCovaci, Ecaterina2023-05-182023-05-182022-09-29TAȘCA, Corina; DUCA, Gheorghe; COVACI, Ecaterina. The influence of tomatin bac on the process of alcoholic fermentation of waste biomas. În:Life sciences in the dialogue of generations: connections between universities, academia and business community: conf.șt.naț., cu part.,intern. Ediția II. 29-30 septembrie 2022,Chișinău.CEP USM,2022,p.197. ISBN 978-9975-159-80-7978-9975-159-80-7https://msuir.usm.md/handle/123456789/10161enagricultural wastealcoholic fermentationantioxidantssustainable approachtomato pomacevalorisationArticle