Babileva, Anastasia2025-03-132024BABILEVA, Anastasia. Impactul ratiilor alimentare asupra metabolismului intermediar al aminoacizilor la persoane fizice cu tip de constitutie hiperstenica. In: Integrare prin cercetare și inovare: conferință științifică națională cu participare internațională. Științe exacte și ale naturii, Chișinău, 7-8 noiembrie, 2024. Chișinău: CEP USM, 2024, pp. 217-223. ISBN 978-9975-62-808-2 (PDF). Disponibil: https://doi.org/10.59295/spd2024n.30978-9975-62-808-2 (PDF)https://doi.org/10.59295/spd2024n.30https://msuir.usm.md/handle/123456789/16966The advancement of personalized nutrition systems holds significance in the future of personalized medicine. The research paper outlines the fundamental principles of sanogenic nutrition based on the hypersthenic constitution type, which serves as a criterion for individualization. When creating and computing the caloric makeup of diets for hypersthenics, special emphasis is placed on the observation that individuals with this body type have a propensity to gain weight effortlessly and encounter difficulties in shedding excess body mass. Considering the principle of food differentiation and metabolic idiosyncrasies, the hypersthenic diet should primarily comprise of nourishments that promote a decreased metabolism, rather than ones that hinder it. This entails including foods abundant in protein and limited in carbohydrates and fats. Upon analyzing the obtained findings, it can be deduced that the food ration with a protein content ranging from 20-22% is more favorable for the nitrogen metabolism process in rats of this type of constitution.enmetabolic algorithmsfree essential amino acidshypersthenic typefood rationsArticlehttps://doi.org/10.59295/spd2024n.30