Bivol, Cezara2021-02-182021-02-182007BIVOL, Cezara. Influenţa valorii pH asupra productivităţii şi componenţei biochimice a microalgei Dunaliella salina la cultivare pe lichidul cultural al spirulinei. In: Studia Universitatis Moldaviae. Seria Ştiinţe Reale şi ale Naturii: Biologie. Chimie. Revista științifică. 2007, nr. 7(01). pp. 98-100. ISSN 1814-3237.1814-3237http://studiamsu.eu/nr-7-07-2007/https://msuir.usm.md/handle/123456789/3814Green microalgae Dunaliella salina is largely used in modern biotechnology due to its high content of some bioactive substances, in special glycerol and β-carotene. One of the key factors in the cultivation process of dunaliella is the pH level. Productivity and biochemical composition of Dunaliella salina cultivated on new nutritive medium – cultural liquid obtained at producing blue-green algae Spirulina platensis – have been studied. The value of pH – 8.5 during the cultivation has shown better results for these parameters, than the cultivation on spirulina cultural liquid with pH 10.romicroalgelichid culturalSpirulina platensisArticle