Tofan, ElenaChiselița, NataliaChiselița, OlegBeșliu, AlinaEfremova, Nadejda2023-05-132023-05-132022-09-29TOFAN, Elena; CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda. Valorization of wine yeast sediments as a source of lipid preparations. În:Life sciences in the dialogue of generations: connections between universities, academia and business community: conf.șt.naț., cu part.,intern. Ediția II. 29-30 septembrie 2022,Chișinău.CEP USM,2022,pp.110. ISBN 978-9975-159-80-7978-9975-159-80-7https://msuir.usm.md/handle/123456789/10071enlipid preparationsbiochemical compositionyeast biomasswine industryArticle